Spicy Caesar Lobster Lettuce Rolls

  • Prep Time 20 min
  • Total Time 40 min
  • Serves 6

Ingredients

  • 2 cups grape or cherry tomatoes 500 mL
  • 1/3 cup Sensations by Compliments Classic Golden Caesar Vinaigrette 75 mL
  • 2 steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled
    and coarsely chopped (about 2-1/2 cups/625 mL meat)
  • 1/3 cup mayonnaise 75 mL
  • 1 celery stalk, finely chopped
  • 1/2 red onion, diced
  • 2 tbsp chopped chives or green onion 30 mL
  • 1 large dill pickle, finely chopped
  • 1 tsp pepper 5 mL
  • 1/2 tsp hot sauce (plus extra for garnish) 2 mL
  • 6 large Boston lettuce leaves
  • lemon wedges for garnish

Directions

  • Step 1

    Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.

  • Step 2

    In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.

  • Step 3

    Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.

Tip

To make 12 appetizer-size servings, substitute 24 cucumber slices or Belgian endive leaves for Boston lettuce leaves. Top each with 2 tbsp (30 mL) of the lobster mixture.

Nutrition Facts

  • Nutrition Description Per 1/6 of the recipe
  • Calories 360
  • Fat 14 g
  • Saturated Fat 2 g
  • Carbs 34 g
  • Sugar 6 g
  • Protein 26 g
  • Cholesterol 75 mg
  • Fibre 5 g
  • Sodium 950 mg

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