Cranberry Barbecue Meatballs

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 12

Ingredients

  • 1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs 600 g
  • 1 can cranberry jelly 348 mL
  • 1 1/2 cups smoky barbecue sauce 375 mL
  • 1/4 cup maple syrup 60 mL
  • 1/4 tsp cayenne pepper, or to taste 1 mL

Directions

  • Step 1

    Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
    sheet; bake in oven 15 to 20 min., or until browned.

  • Step 2

    Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.

Tip

For easy entertaining, keep warm in slow cooker for serving.

Garnish with finely chopped parsley, chives or green onion.

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Nutrition Facts

  • Nutrition Description Per serving (1/12 of the recipe):
  • Calories 250
  • Fat 8 g
  • Saturated Fat 3 g
  • Carbs 35 g
  • Sugar 26 g
  • Protein 9 g
  • Cholesterol 25 mg
  • Sodium 460 mg