- Level
- medium
- Prep Time
- 25 mins
- Total Time
- 1 h 45 m
- Serves
- 6
Ingredients
- Dough
- 1 cup
- warm water
- 2 tbsp
- melted butter
- 2 tbsp
- sugar
- 1 tsp
- instant dry yeast
- ¼ tsp
- pinch salt
- 2 ¼ cups
- unbleached all-purpose flour
- Canola oil, for frying
- Maple Bacon
- 4 slices
- bacon
- ¼ cup
- maple syrup
- Toppings
- ½ cup
- peanut butter (or other nut butter)
- ¼ cup
- roasted unsalted peanuts, crushed
Directions
Step 1
Maple Glazed Bacon: In a large skillet, lay the bacon slices flat. Cook over low heat for 8 to 10 minutes, until golden brown, turning halfway through cooking. Pour out most of the excess fat. Add the maple syrup and cook for 1 minute to glaze the slices. Let cool.
Step 2
Dough: In the bowl of the stand mixer, combine the water, butter, sugar, yeast and salt. (see note) Add the flour. With the dough hook, mix for 2 to 3 minutes. Place the dough in a clean, lightly oiled bowl. Let rest in a warm, humid place until doubled in volume, about 1 hour.
Step 3
Preheat the oil in a deep fryer to 375°F (190°C). Line a baking sheet with paper towels.
Step 4
On a floured work surface, cut the dough into 4 to 6 pieces, depending on the size of your fryer. Roll out each piece into a thin (3 to 5 mm) oval. Slip 1 piece of dough into the oil, ensuring it does not fold over onto itself, using tongs if needed. Watch out for splattering. Fry for 2 minutes on each side or until golden. Drain on the paper towels. Repeat with the remaining dough.
Step 5
Topping: On a work surface, spread the peanut butter over the warm pastry. Top with bacon pieces and peanuts. Drizzle with the glazing maple syrup. Repeat with the remaining ingredients.
Tip
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