Classic Turkey Gravy

  • Serves: 8

Ingredients

  • 1/2 cup pan drippings, fat skimmed and discarded 125 mL
  • 3 cups reduced sodium chicken broth 750 mL
  • 3 tbsp 3 tbsp (45 mL) all-purpose flour 45 mL

Directions

  • Step 1

    Heat drippings in roasting pan on medium heat. Meanwhile, in bowl or cup, whisk 1/2 cup (125 mL) chicken broth with flour until smooth, then whisk in remaining chicken broth until blended. Gradually stir broth mixture into drippings, scraping bottom of pan to incorporate into sauce. Bring to a simmer for 12 to 15 min., or until thickened and no raw flour taste remains. Serve gravy with turkey.

Nutrition Facts

  • Nutrition Description Per serving (6 tbsp/90 mL):
  • Calories 45
  • Fat 3 g
  • Saturated Fat 1 g
  • Carbs 3 g
  • Sugar 0 g
  • Protein 2 g
  • Cholesterol 5 mg
  • Fibre 0 g
  • Sodium 210 mg