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Five Ways

Tips - Skills - How - Tos

5 Ways to Enjoy More Seafood

Clean

Try out our easy, foolproof method for cleaning and prepping mussels.

Thaw

Follow our step-by-step tips for thawing and peeling frozen shrimp to use in your favourite recipes.

Grill

Learn how to barbecue salmon fillets two simple ways: over direct heat or on a wooden plank.

Cook

Master three quick methods for cooking white-fleshed fish, such as cod: pan-frying, baking in parchment and roasting.

Shell

Our tutorial will help you get every last bite of delicious lobster meat out of the shell.

Make These Tested Recipes with Your New Skills

Plate of chicken tikka masala on a bed of rice with a side of naan.

Total Time 180 Minutes
Prep Time 15 Minutes

Chicken Tikka Masala

Sweet ‘n Salty Holiday Ornaments

Total Time 45 Minutes
Prep Time 45 Minutes

Sweet ‘n Salty Holiday Ornaments

Overhead shot of the thumbprint cookies on a green plate

Total Time 165 Minutes
Prep Time 30 Minutes

Cinnamon Sugar Peanut Butter Thumbprints

Close-up of whole roasted cauliflower in blue dish

Total Time 50 Minutes
Prep Time 10 Minutes

Tikka Masala Cauliflower with Lime Yogurt Dressing

Harissa roasted carrots on a blue dish sitting on a bed of Zhoug

Total Time 40 Minutes
Prep Time 15 Minutes

Harissa Roasted Carrots and Parsnips With Zhoug & Whipped Feta

Bowl of gochujang brussel sprouts with peanuts and green onions to the side

Total Time 18 Minutes
Prep Time 10 Minutes

Air Fryer Gochujang Brussels Sprouts

Five Ways

Discover more tips, skills and how-tos for eating well

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