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Five Ways

Five Ways

Tips - Skills - How - Tos

5 Ways to Enjoy More Seafood

Clean

Try out our easy, foolproof method for cleaning and prepping mussels.

Thaw

Follow our step-by-step tips for thawing and peeling frozen shrimp to use in your favourite recipes.

Grill

Learn how to barbecue salmon fillets two simple ways: over direct heat or on a wooden plank.

Cook

Master three quick methods for cooking white-fleshed fish, such as cod: pan-frying, baking in parchment and roasting.

Shell

Our tutorial will help you get every last bite of delicious lobster meat out of the shell.

Make These Tested Recipes with Your New Skills

Five Ways

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