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With its firm and mild pink flesh, salmon is a versatile fish that lends itself well to grilling. We often plank this gorgeous fish to infuse it with a distinct cedar flavour.

Tip: Keep the marinade simple—a little oil, salt and fresh lemon—so the full fish flavour comes through.

Fishing for meal ideas? There are plenty of ways to add fish and seafood to dinner tonight: http://bit.ly/1ySReZd

For more cooking tips and recipes, visit: http://www.sobeys.com/recipes.

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