Shelling a lobster is no easy task, until now. Here’s a video to show you how to shell a lobster with ease.
Master the Technique
Shell a lobster quickly and easily with these expert tips.
|<img src=”||Tool Checklist.
You’ll need kitchen scissors, a lobster or nut cracker, and a seafood fork to shell a lobster properly.
|<img src=”||Prep It.
Place cooked lobster on a flat, clean surface. Stretch out then remove the tail with one strong pull.
|<img src=”||Snip Away.
With scissors, cut along the middle of the bottom of the tail to easily free the tail meat.
|<img src=”||Get Cracking.
Detach claws and use a lobster or nut cracker and seafood fork to remove the remaining nuggets of meat.
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