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Shelling a lobster is no easy task, until now. Here’s a video to show you how to shell a lobster with ease.

Master the Technique

Shell a lobster quickly and easily with these expert tips.

Tool Checklist.
You’ll need kitchen scissors, a lobster or nut cracker, and a seafood fork to shell a lobster properly.
Prep It.
Place cooked lobster on a flat, clean surface. Stretch out then remove the tail with one strong pull.
Snip Away.
With scissors, cut along the middle of the bottom of the tail to easily free the tail meat.
Get Cracking.
Detach claws and use a lobster or nut cracker and seafood fork to remove the remaining nuggets of meat.

For more cooking tips and recipes, visit: http://www.sobeys.com/recipes.

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