Ginger-Peanut Dressing

  • Prep Time 5 min
  • Total Time 10 min
  • about 3/4 cup (175 mL)

Ingredients

  • 1/2 cup vegetable oil 125 mL
  • 3 tbsp seasoned rice vinegar 45 mL
  • 1 tbsp peanut butter 15 mL
  • 2 tsp maple syrup 10 mL
  • 1 tsp grated fresh ginger 5 mL
  • 1 tsp soy sauce 5 mL
  • 1 clove garlic, minced
  • 1/2 tsp toasted sesame oil 2 mL
  • 1/4 tsp pepper 1 mL

Directions

  • Step 1

    In a large bowl, whisk together oil, vinegar, peanut butter, maple syrup, ginger, soy sauce, garlic, sesame oil and pepper until blended. Store in airtight container in fridge up to 1 week.

Tip

This vinaigrette isn’t just for greens; it’s also delicious on grilled beef or fish, or used as a marinade.

Miso paste makes an excellent substitution for the peanut butter, for a Japanese-inspired flavour.

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Nutrition Facts

  • Nutrition Description Per serving (2 tbsp/30 mL):
  • Calories 180
  • Fat 18 g
  • Saturated Fat 1.5 g
  • Carbs 3 g
  • Sugar 2 g
  • Protein 0.5 g
  • Cholesterol 0 mg
  • Fibre 0 g
  • Sodium 55 mg