Crostini with Brie, Pear and Hazelnuts

  • Prep Time 10 min
  • Total Time 20 min
  • Makes: 12 crostini

Ingredients

  • 12 slices baguette
  • 2 tbsp olive oil 30 mL
  • 12 slices Brie cheese
  • 1 pear, thinly sliced
  • 1/4 cup chopped lightly toasted hazelnuts 60 mL

Directions

  • Step 1

    Brush baguette with olive oil.

  • Step 2

    Toast baguette slices under broiler or in toaster until light golden.

  • Step 3

    While warm, top each baguette with one slice of Brie and two slices of pear.

  • Step 4

    Sprinkle with hazelnuts.

Tip

Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.

Drizzle top of each crositini with honey if desired.

Rate 1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts

  • Nutrition Description Per serving (1 crostini)
  • Calories 120
  • Fat 8 g
  • Saturated Fat 3 g
  • Carbs 15 g
  • Sugar 2 g
  • Protein 4 g
  • Cholesterol 15 mg
  • Fibre 1 g
  • Sodium 160 mg