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Ready in 20 minutes

Crostini with Brie, Pear and Hazelnuts


  • 10 min
  • 20 min
  • Makes: 12 crostini

Print recipe

slices baguette
olive oil 30 mL
slices brie cheese
pear, thinly sliced
chopped lightly toasted hazelnuts 60 mL

Nutrition Description
Calories 120
Fat 8 g
Saturated Fat 3 g
Carbs 15 g
Sugar 2 g
Protein 4 g
Cholesterol 15 mg
Fibre 1 g
Sodium 160 mg
Potassium

Directions

  1. Brush baguette with olive oil.
  2. Toast baguette slices under broiler or in toaster until light golden.
  3. While warm, top each baguette with one slice of brie and two slices of pear.
  4. Sprinkle with hazelnuts.

Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.

Drizzle top of each crositini with honey if desired.

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