Hamburger Steak with Mushrooms
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- medium-lean ground beef patties, each 6 oz, frozen
- 170 g
- ¼ cup
- butter
- 55 g
- ½ lb
- white mushrooms, halved
- 225 g
- 2 tbsp
- unbleached all-purpose flour
- 2 cups
- low-sodium beef broth
- 500 ml
- 1 tbsp
- Worcestershire sauce
- 15 ml
Directions
Step 1
In a large non-stick skillet over medium-high heat, brown the frozen patties in half of the butter (2 tbsp) for 5 minutes on each side (see note). Season with salt and pepper. Set aside on a plate. Rinse and dry out the skillet.
Step 2
In the same skillet, brown the mushrooms in the remaining butter for 5 minutes. Sprinkle with the flour and cook for 1 more minute white stirring. Pour in the broth and Worcestershire sauce. Bring to a boil while whisking until the sauce thickens. Return the patties to the skillet. Cover and cook for 5 minutes or until the patties are cooked through. Adjust the seasoning.
Step 3
Serve the patties on plates. Top with the mushrooms and sauce. Serve with our mashed potatoes with corn and harissa butter, if desired.
Tip
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