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Savings & Rewards Picked Just For You!
Great idea for the hostess, friend, family, and co-worker who loves to entertain.
A Fresh Way to Find Savings
Earn reward miles every time you shop at Sobeys
Get access to great savings with the BMO Sobeys AIR MILES MasterCard
Whether you're looking for fresh bread to make an unbeatable sandwich or a cake that's just right for your next special occasion.
Whatever you’re craving, we’ve got top quality meat that’ll be the star of your plate.
Fill your basket with our wide variety of fresh fruits and vegetables; including local seasonal picks.
Whether you’re a seafood master or just learning to cook fish, you’ll find your perfect catch here.
Whether you’re looking for the right cheese to pair with your favourite wine or building the perfect cheese plate.
Whether you’re packing a picnic lunch or planning a week of dinners.
At Sobeys, we’re proud to offer our customers a wide variety of products.
Our pharmacies are staffed with caring professionals dedicated to your overall wellbeing.
EASY MEALS are prepared daily in store and ready to cook or heat when you are. Find your favourite flavours or try something new today.
Tips • Skills • How-Tos
Watch and learn: the easy way to peel ginger.
Discover the difference between dice, julienne and other cuts.
Prep fresh produce ahead and you'll enjoy easier weeknight meals.
Learn how to cook delicious grains, from amaranth to wild rice.
Find out how to roast veggies to bring out their natural sweetness.
Perfect your ginger-peeling technique to give zesty flavour to these fresh chard wraps. A crunchy option to the usual tortillas.
Dried beans need an overnight soak before cooking, but that's all hands-off time. This comfort-food dish is stocked with navy beans and delicious root vegetables.
To make weeknight prep for this revved-up salad quicker, wash and trim the kale ahead of time. The simple-to-make dressing is also delicious served on other greens and veggies.
Pot barley isn't hulled like pearl barley, so it takes a little longer to cook. But its chewy, nutty flavour is worth the wait. Stuff it into squash or peppers for a hearty main dish.
Roasting makes Brussels sprouts tender, caramelized and mellows any bitterness. The dates lend additional sweetness.
Discover more tips, skills and how-tos for eating well
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