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No eggs are needed to make these vegan cupcakes fluffy.
Arrowroot flour and black beans replace traditional wheat flour in these gluten-free treats.
Avocado is the "secret" ingredient to this moist cake and creamy icing.
A smooth chocolate coating on hand-dipped strawberries makes them Valentine-worthy.
Romance (and the aroma of fresh cookies) is in the air when you make a quick batch in just 25 min.
