Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Buffalo Chicken Soft Tacos

Total Time 25 Minutes
Prep Time 15 Minutes

Buffalo Chicken Soft Tacos

Asian Style Chicken and Lettuce Leaf Wraps

Total Time 37 mins Minutes
Prep Time 25 Minutes

Asian-Style Chicken and Lettuce Leaf Wraps

Nacho Clean

Total Time 40 min Minutes
Prep Time 15 Minutes

Pub-Style Everything Nachos

Loaded Pot Single

Total Time 45 min Minutes
Prep Time 15 Minutes

Loaded Baked Sweet Potatoes

Poppers Single Portion Dip

Total Time 1 hr Minutes
Prep Time 10 Minutes

Crispy Meat & Cheese Jalapeño Poppers

Poutine No Pickle Sobeys

Total Time 50 min Minutes
Prep Time 15 Minutes

Montreal Smoked Meat Poutine

Five Ways

Discover more tips, skills and how-tos for eating well

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