Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Plate of chicken tikka masala on a bed of rice with a side of naan.

Total Time 180 Minutes
Prep Time 15 Minutes

Chicken Tikka Masala

Popcorn holiday ornaments with green and red sprinkles sitting on a blue tray

Total Time 45 Minutes
Prep Time 45 Minutes

Sweet ‘n Salty Holiday Ornaments

Overhead shot of the thumbprint cookies on a green plate

Total Time 165 Minutes
Prep Time 30 Minutes

Cinnamon Sugar Peanut Butter Thumbprints

Close-up of whole roasted cauliflower in blue dish

Total Time 50 Minutes
Prep Time 10 Minutes

Tikka Masala Cauliflower with Lime Yogurt Dressing

Harissa roasted carrots on a blue dish sitting on a bed of Zhoug

Total Time 40 Minutes
Prep Time 15 Minutes

Harissa Roasted Carrots and Parsnips With Zhoug & Whipped Feta

Bowl of gochujang brussel sprouts with peanuts and green onions to the side

Total Time 18 Minutes
Prep Time 10 Minutes

Air Fryer Gochujang Brussels Sprouts

Five Ways

Discover more tips, skills and how-tos for eating well

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