Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Total Time 60 Minutes
Prep Time 50 Minutes

Hot Buttered Cider

Total Time 60 Minutes
Prep Time 2 Minutes

Blood Orange Spritz

Total Time 7 Minutes
Prep Time 5 Minutes

Coffee Flip

Total Time 30 Minutes
Prep Time 10 Minutes

Beer Batter Apple Fritters

Recipe Sausage Squash And_Crispy Kale Sheet Pan DInner

10 Squash Recipes you Need to Try This Fall

Total Time 30 min Minutes
Prep Time 10 Minutes

Quick Italian-Inspired Pizzas

Five Ways

Discover more tips, skills and how-tos for eating well

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Five Ways

5 Ways to Comforting Braises & Stews

Braise

Peel

Chop

Brown

Seed

Make These Tested Recipes with Your New Skills

Hot Buttered Cider

Blood Orange Spritz

Coffee Flip

Beer Batter Apple Fritters

10 Squash Recipes you Need to Try This Fall

Quick Italian-Inspired Pizzas

Five Ways

Check Out Our New Mobile App

Connect with us

Connect with us

Cookie collection and updated privacy commitment

Five Ways

5 Ways to Comforting Braises & Stews

Braise

Peel

Chop

Brown

Seed

Make These Tested Recipes with Your New Skills

Hot Buttered Cider

Blood Orange Spritz

Coffee Flip

Beer Batter Apple Fritters

10 Squash Recipes you Need to Try This Fall

Quick Italian-Inspired Pizzas

Five Ways

Check Out Our New Mobile App

Connect with us

Connect with us

Cookie collection and updated privacy commitment

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