Celebrate Canada’s fine cheeses with us. We’re putting the spotlight on small-scale farms and producers who use traditional methods to make some of this country’s best cheese. You’ll find aged, ripened varieties that lend the cheese a more complex flavour, as well as cheese hand-washed in whisky and some, even made by monks since the 1940s!
Discover the best Canada has to offer including:
Stonetown Cheese Smoked Chipotle
The Weber family creates small-batch cheeses in St. Mary’s, Ontario where they craft their smoky, tongue-tingling Smoked Chipotle.
Stonetown Cheese Jalapeño Chili Pepper
The Weber family also creates the ultimate creamy, with a hint-of-heat, cow's milk Jalapeño Chili Pepper cheese. Perfect for taking your grilled cheese game to another level.
Cows Creamery Blue Moo
This 100% cow’s milk blue cheese from PEI’s COWS Creamery, has a butter-like creamy savoury flavour that’s perfect for blue lovers and blue cheese novices.
Black River Maple Cheddar
From Prince Edward County, ON
Louis d’Or cheese from Fromagerie Du Presbytère
from Sainte-Elizabeth-de-Warwick, Québec
Bleu Bénédictin, Frère Jacques and Fontina cheeses
from The Benedictine Abbey of Saint-Benoît-du-Lac, Québec
Moonshine from Stonetown Cheese
based out of St. Mary’s, Ontario
Natural Pasture’s Comox Brie
From Vancouver Island, B.C, Ontario
Avonlea Clothbound Cheddar
Based on Prince Edward Island, COWS creamery began making Cheddar Cheese in 2006. An integral part of their dairy products is the P.E.I milk from small local farms as it adds flavour and quality to their cheeses.
The dairy farmers of Centre-du-Québec have been producing organic cheese and dairy products since 1986. Named Best Canadian Cheese in 2014 at the Canadian Cheese Awards.
Get the most out of your cheese
Enjoy any one of our Canadian artisan cheeses with these handy ideas: