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A message to our customers on COVID-19 Read More

Celebrate Canada’s fine cheeses with us. We’re putting the spotlight on small-scale farms and producers who use traditional methods to make some of this country’s best cheese. You’ll find aged, ripened varieties that lend the cheese a more complex flavour, as well as cheese hand-washed in whisky and some, even made by monks since the 1940s!

Discover the best Canada has to offer including:

Louis

Louis d’Or cheese from Fromagerie Du Presbytère

from Sainte-Elizabeth-de-Warwick, Québec

Bleu-Benedictin

Bleu Bénédictin, Frère Jacques and Fontina cheeses

from The Benedictine Abbey of Saint-Benoît-du-Lac, Québec

Moonshine

Moonshine from Stonetown Cheese

based out of St. Mary’s, Ontario

Natural Pasture’s Comox Brie

Natural Pasture’s Comox Brie

From Vancouver Island, B.C, Ontario

Get the most out of your cheese

Enjoy any one of our Canadian artisan cheeses with these handy ideas:

  • Make your own Cheese Fondue
  • Take your cheeseboard to the next level with this recipe collection
  • Build your best cheeseboard with these top tips

subject to availability

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