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Sobeys: How to Make the Perfect Cheeseboard

October 2, 2013


Sobeys: How to Make the Perfect Cheeseboard

October 2, 2013

Make the perfect cheeseboard. See how we combine our 30-month-old Parmigiano Reggiano, du Village Sir Laurier d’Arthabasca DuVillage (to match product page), Saint-Andre, goat or sheep cheese, 2-year-old Sensations Canadian cheddar, nuts, slices of crusty baguette, date and walnut mini crisps, and fresh or dried fruit.

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