Skip the carbs and fat of crust with this colourful quiche that’s a snap to prepare. Perfect for weekend brunch, this quiche also subs as a wonderfully light dinner.
Easy Asparagus & Crab Crustless Skillet Quiche:
Prep time: 8 min | Total time: 30 min | Serves: 8
Ingredients:
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) butter
1 red pepper, finely chopped
1/2 bunch (1/2 lb/250g) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
8 eggs
1/4 cup (60 mL) water
3/4 tsp (4 mL) salt
1 cup (250 mL) shredded Swiss cheese
1 pkg (8 oz /227 g) leg-style crab flavoured surimi, cut into bite-size pieces
3 green onions, finely chopped, divided
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Our simple cavatelli recipe is the perfect introduction to homemade pasta – just follow our easy instructional video to see how it’s done. Tossed with a nutty butter sage sauce and served with veal ragu, it’s delizioso!
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Follow our easy step-by-step instructions for incredible homemade pasta that would make any Nonna proud.
Homemade Cavatelli with Butter Sage Sauce:<a href="
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Make dry, overcooked turkey a thing of the past and brine your bird for a moist and succulent dinner. If you haven’t tried it before, fear not! Our Dry-Brined Herb & Garlic Turkey recipe outlines the ingredients and steps, and our video walks you through the process from start to finish.
Dry-Brined Herb & Garlic Turkey with Roasted Vegetables:
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Whether you’re enjoying an evening for two or entertaining a crowd, mussels make a quick and elegant dinner. Just remember to properly clean and de-beard them before cooking – watch our video to learn how
Easy Pesto Mussels: <a href="
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Our Lightened-Up Lobster Bisque features a lightened, creamy tomato base that highlights the buttery lobster. The secret flavour booster in our bisque broth? Lobster tail shells!
Lightened-Up Lobster Bisque: <a href="
Prep time: 15 min | Total time: 60 min | Serves: 4
Ingredients:
4 cooked lobster tails, with shell
3 cups (750 mL) Compliments Chicken Broth, 35% Less Sodium
4 bay leaves
2 tbsp (30 mL) butter
1 pkg (250 g) Mirepoix Mix
2 tbsp (30 mL) all-purpose flour
1/4 cup (60 mL) tomato paste
1 tbsp (15 mL) paprika
1 1/2 cup (375 mL) milk
2 tbsp (30 mL) finely chopped chives
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Our za’atar- (pronounced ZAH-tahr) style spice mix can be used as a flavouring for bread and to season vegetables and meat.
Za’atar Spice Mix:
Ingredients:
1 tbsp (15 mL) dried thyme leaves
1 tbsp (15 mL) sesame seeds
1 tbsp (15 mL) ground cumin
1 tsp (5 mL) finely grated lemon zest
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
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Recreate the authentic flavours of the Middle East with our simple recipe for Middle Eastern-Spiced Veal Chops. Our za’atar-style spice mix with lemon and garlic is the secret flavour booster and lends a deep earthiness to the veal.
Middle Eastern-Spiced Veal Chops:
Prep time: 15 min | Total time: 50 min | Serves: 4
Ingredients
Za’atar Spice Mix:
1 tbsp (15 mL) dried thyme leaves
1 tbsp (15 mL) sesame seeds
1 tbsp (15 mL) ground cumin
1 tsp (5 mL) finely grated lemon zest
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
Middle Eastern Spiced Veal Stew:
4 bone-in veal chops
2 tbsp (30 mL) olive oil, divided
1 onion, chopped
1 small eggplant, chopped (about 2 cups)
1 can (398 mL) diced tomatoes
1/4 cup (60 mL) pitted and halved green olives
1/4 cup (60 mL) finely chopped fresh parsley (optional)
1/2 tsp (2 mL) finely grated lemon zest
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Simple, tasty and a real crowd-pleaser! Our recipe for Irish Soda Bread uses baking soda and baking powder instead of yeast, making it the perfect everyday quick bread to bake at home.
Irish Soda Bread:
Prep time: 15 min | Total time: 1 hour 30 min | Makes: 1 loaf
Ingredients:
3 1/2 cups (875 mL) all-purpose flour
3/4 cup (175 mL) large flake rolled oats, divided
3 tbsp (45 mL) brown sugar
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) baking powder
3/4 tsp (4 mL) salt
1/4 cup (60 mL) cold unsalted butter, cut into cubes
1 1/3 cups (325 mL) buttermilk, divided
1 egg, lightly beaten
1 tsp (5 mL) finely grated orange zest
3/4 cup (175 mL) sultana raisins
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Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings!
Learn about your favourite pastry-based goodies and how to achieve that comforting, old-world flavour at home:
Try these recipes:
Savoury Beef Empanadas:
Sweet Blackberry & Chocolate Empanadas:
Ingredients:
1 2/3 cup (400 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold unsalted butter, cubed
1 egg yolk
1/4 cup (60 mL) ice water
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Whether you stuff ’em with savoury or sweet fillings, empanadas are always pocketfuls of great flavour.
Try our recipes:
Savoury Beef Empanadas:
Sweet Blackberry & Chocolate Empanadas:
Prep time: 20 min | Total time: 2 hour | Makes: 16 empanadas
Ingredients:
Dough:
1 2/3 cup (400 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold unsalted butter, cubed
1 egg yolk
1/4 cup (60 mL) ice water
Filling: Beef Empanadas
2 tbsp (30 mL) olive oil
1/2 lb (250 g) lean ground beef
1/2 tsp (2 mL) salt
1/2 cup (125 mL) finely chopped onion
1/4 cup (60 mL) finely chopped red pepper
2 tsp (10 mL) chili powder
1 tbsp (15 mL) tomato paste
1/3 cup (75 mL) water
2 tbsp (30 mL) capers, drained
2 tbsp (30 mL) chopped raisins
2 tbsp (30 mL) chopped fresh parsley
Filling: Dessert Empanadas
4 oz (125 g) light cream cheese
2 tbsp (30 mL) icing sugar
4 tsp (20 mL) blackberry jam
1/2 tsp (2 mL) ground cinnamon
16 fresh blackberries, halved
3 oz (85 g) semi-sweet baking chocolate, finely chopped and divided
1/4 cup (60 mL) sliced almonds, toasted
Assembly:
1 egg yolk
1 tbsp (15 mL) water
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Never tried making wings? Our crave-worthy recipe is a cinch to put together.
Kickin’ Chicken Wings:
Prep time: 5 min | Total time: 1 hour 5 min | Serves: 4
Ingredients:
12 Blue Goose Certified Humane Chicken Wings, split
1 tbsp (15 mL) steak spice
2 tsp (10 mL) chopped fresh thyme
1/2 cup (125 mL) all-purpose flour
1/3 cup (75 mL) BBQ sauce
2 tsp (10 mL) Hot sauce
4 tsp (20 mL) chopped fresh chives
Vegetables sticks, to serve
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