Tips • Skills • How-Tos
Cook turkey to juicy perfection with an instant-read thermometer. Check doneness by internal temperature.
Pound flat a turkey breast for stuffing and rolling.
Trim and chop a head of broccoli into florets.
Learn to slice and dice onions. Discover which cuts suit what recipes.
Polish your pie-making skills. Get pointers on pastry and lining a pie pan.
Mix butter with lots of lemon zest, rosemary and pepper. Tuck it under the skin and rub it onto Thanksgiving turkey for amazing roasted flavour.
Wrap turkey breast around fragrant brown rice stuffing. An ideal dish for when you don't need a whole turkey.
Cook broccoli florets in garlic and broth until tender-crisp. Garnish with Parm cheese and lemon zest for a tasty twist.
Scalloped potatoes wouldn't be the same without the sweetness of onions added to the creamy layers.
End the meal on a sweet note. This pie is buttery pastry, moist brown sugar filling and crunchy pecans.
Discover more tips, skills and how-tos for eating well
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