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Tips • Skills • How-Tos
Know when whipped egg whites are the correct stiffness to turn into crisp meringues.
Learn what "creaming" butter and sugar means. Hint: no cream is actually used.
Parchment paper ensures cakes slip easily out of pans. Here's pointers on lining straight-sided and round pans.
Baking is precise. Select the right measuring tools for wet and dry ingredients. Your cakes will thank you.
How to work with cookie dough like a pro. There's more to it than just wielding a rolling pin.
Make the meringues and chocolate ganache ahead. Buy the profiteroles. Then it's a few steps to assemble the torte.
Just 7 ingredients to buttery traditional shortbread made in a festive new way.
These moist and delicious crowdpleasers are a cross between cookies and brownies!
Gluten free on your list this season? This dessert is a chocolate cake "sponge" made without flour.
Fill the house with fragrant cinnamon when baking a batch of these crisp cookies. Decorate with sugars or icing.
Discover more tips, skills and how-tos for eating well
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