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Spinach & Dill Stuffed Salmon Wellington

December 3, 2018

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Spinach & Dill Stuffed Salmon Wellington

December 3, 2018

Celebrate in style this holiday season with this beautiful, pastry-wrapped salmon recipe that looks a lot harder than it actually is to make! Trust us! We use store-bought puff pastry to simplify matters and skinned salmon from your in-store fish monger to make this happen without much fuss. It’s as delicious as it is appealing!

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