Spinach & Dill Stuffed Salmon Wellington

  • December 3, 2018
  • Categories :

Celebrate in style this holiday season with this beautiful, pastry-wrapped salmon recipe that looks a lot harder than it actually is to make! Trust us! We use store-bought puff pastry to simplify matters and skinned salmon from your in-store fish monger to make this happen without much fuss. It’s as delicious as it is appealing!

slogo-150x150 By Sobeys
Rate 1 Star2 Stars3 Stars4 Stars5 Stars