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Sobeys: Margherita Pizza on the Grill

May 13, 2015


Sobeys: Margherita Pizza on the Grill

May 13, 2015

Your pizzeria favourite is as close as your own backyard. Pizza dough is topped with your choice of tomato sauce, creamy buffalo mozzarella cheese and juicy tomatoes, grilled to perfection and then topped with fresh basil. Slice and enjoy!

Double Cheese Classic Margherita Pizza:

How to grill pizza:
1. Lightly oil a clean grill and heat to medium.
2. Have your sauce and toppings ready on a tray next to the barbecue as you will work quickly.
3. Place crusts on the grill (you may have to do them one at a time depending on the size) and cook for 2 min. or until bubbly and rigid. Using tongs, turn crusts over.
4. Divide the sauce and toppings over each crust, close the grill lid and cook until cheese (if using) is bubbly and crusts are golden brown, 2 to 3 min. Remove from the grill and serve immediately.

For tips on making homemade pizza dough, click here:

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