Baking soda acts as a leavener for this easy gluten-free bread, so you don’t have to wait for it to rise. Use whichever herbs you’ve got on hard; we loved the combo of sage, chives, tarragon and oregano.
DISCLAIMER. As product ingredients occasionally change, customers diagnosed with celiac disease or gluten sensitivities, or those wishing to avoid gluten-containing products, should be careful to always verify the gluten-free status of a product by checking the label and by consulting the Pocket Dictionary — Acceptability of Foods & Food Ingredients for the Gluten-Free Diet, 2012 edition, Canadian Celiac Association. The information provided is not a substitute for professional medical advice. If you have specific needs, please see your health-care provider.
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