Update your brunch menu with our twist on classic Eggs Benny. Crispy polenta rounds take the place of English muffins and our homemade hollandaise sauce uses yogourt in place of egg yolks.

Eggs Benedict on Polenta Rounds with Yogourt Hollandaise recipe:

Subscribe to our channel:

For more cooking tips and recipes, visit:

Connect with us:
Facebook: http://www.facebook.com/sobeys
Twitter: http://www.twitter.com/sobeys
Instagram: http://instagram.com/sobeys