Give your next dinner a new burst of flavour with our no-cook Zucchini & Spinach Pesto – 15 minutes is all you need! Serve with pasta or as a sauce for grilled chicken or fish.

Zucchini & Spinach Pesto:

Prep time: 10 min | Total time: 15 min | Serves: 4 | Makes: 1 cup


1 cup (250 mL) chopped zucchini
1 cup (250 mL) baby spinach
1/4 cup (60 mL) pumpkin seeds, toasted
1/4 cup (60 mL) grated Parmesan cheese
1 clove garlic, roughly chopped
1 tsp (5 mL) finely grated lemon zest
1/4 cup (60 mL) extra virgin olive oil
2 tbsp (30 mL) lemon juice

Whip up something different! Try these other no-cook sauces tonight:

1. Creamy No-Cook Avocado Sauce:
2. No-Cook Tomato Sauce with Shallots & Olives:

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