Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings!

Learn about your favourite pastry-based goodies and how to achieve that comforting, old-world flavour at home:

Try these recipes:
Savoury Beef Empanadas:
Sweet Blackberry & Chocolate Empanadas:


1 2/3 cup (400 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold unsalted butter, cubed
1 egg yolk
1/4 cup (60 mL) ice water

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