S’mores: 3 Ways

  • July 7, 2015
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We take the classic s’mores ingredients – graham crackers, chocolate and marshmallows – and bring them to life in brand new ways.

S’mores Nachos: Swap tortilla chips for graham crackers, cheese for mini marshmallows and toppings for chocolate chips. Bake on a cookie sheet and enjoy!

Maple-Planked Stuffed S’mores: Stuff jumbo marshmallows with chocolate, brush with butter and roll in graham cracker crumbs. Place on a wood plank and grill until toasted and gooey.

S’mores Dip: Line the bottom of a cast-iron skillet with chocolate chips, top with large marshmallows and bake until marshmallows are puffed and golden. Serve with graham crackers for dipping.

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