Morning, noon or evening, a glass of cold brew coffee satisfies that caffeine craving on a hot day.
Start with coarsely ground coffee: too fine and the coffee may turn out cloudy. Use a ratio of two cups of coffee beans to four cups of cold water. Spoon coffee into a glass bowl and pour water over. Stir thoroughly and refrigerate for 12 hours, or overnight. Filter through a fine-mesh strainer lined with a coffee filter and transfer coffee to a clean container. Serve over ice with milk and simple syrup, if desired.
Cold Brew Coffee: http://sobeys/en/recipes/cold-brew-coffee/
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