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Chopping 101

August 22, 2017

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Chopping 101

August 22, 2017

Sharpen your knowledge with our helpful chopping tips. The size and shape of the pieces of an ingredient affects the look, taste, texture and cooking time, so it’s important to get your cuts right.

Tip: Trim the ends of vegetables – and peel or core them, if required – before you start chopping.

For more cooking tips and recipes, visit: http://sobeys.com/en/recipes

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