Whether you’re a kid or young at heart, this scratch-ish recipe uses a sausage, crescent roll pastry and your grill to whip up a crowd-pleasing, summer-time favourite.
Subscribe to our eFlyer
Cookie collection and updated privacy commitment
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn more