Thin, crispy and colourful Que Pasa Tortilla Chips are sprinkled with a touch of sea salt for extra flavour. Pick them up in our natural source department and serve them tonight with salsa or make them into nachos for a festive crowd-pleasing snack.
We can’t decide what we love more about Que Pasa Tortilla Chips — the crunch or the taste. Whole kernels of organic, non-GMO corn are picked, dried and cooked, then ground between hand-cut volcanic lava millstones into a fine and flavourful flour.. The final result is a light-tasting and crunchy chip that’s perfect for dipping.