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Eggs, potatoes and crisp veggies dressed in a tangy Dijon vinaigrette make this salad a hearty lunch or dinner option.
A fluffy scramble makes a super-fast meal. Adjust the richness by beating in cream or non-dairy milk, and cooking with butter or olive oil.
Turn the humble breakfast sandwich into a special brunchtime treat. Over-easy eggs are delicious tucked into the filling.
Perfect your poaching technique on his diner staple and then make your Benedict with classic ham, cooked spinach or smoked salmon.
Thaw frozen egg whites (or use fresh ones) for this omelette loaded with satisfying black beans, corn and salsa.
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