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Five Ways

Five Ways

Tips - Skills - How - Tos

5 Ways to Better Baking

Beat

Know when whipped egg whites are the correct stiffness to turn into crisp meringues.

Cream

Learn what "creaming" butter and sugar means. Hint: no cream is actually used.

Line

Parchment paper ensures cakes slip easily out of pans. Here's pointers on lining straight-sided and round pans.

Measure

Baking is precise. Select the right measuring tools for wet and dry ingredients. Your cakes will thank you.

Roll

How to work with cookie dough like a pro. There's more to it than just wielding a rolling pin.

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