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A simple mustard-garlic marinade gives these sirloin steaks tons of flavour. Bonus: You can make the marinade up to a week ahead.
This juicy steak has lots of personality, thanks to a spice rub made from crushed fennel seeds, mustard seeds, peppercorns and salt.
Strip loins are naturally tender and juicy; they only need a sprinkle of salt and pepper just before hitting the grill.
A pat of butter, enhanced with lemon zest and fresh dill, gives these T-bones a tasty finish.
A cast-iron skillet is all you need to pan-fry a delicious steak, and then cook up yummy veggies and sauce to top it all off.
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