Five Ways

A simple mustard-garlic marinade gives these sirloin steaks tons of flavour. Bonus: You can make the marinade up to a week ahead.

Total Time 1 h 30 min
Prep Time 10 min

This juicy steak has lots of personality, thanks to a spice rub made from crushed fennel seeds, mustard seeds, peppercorns and salt.

Total Time 1 h
Prep Time 15 min

Strip loins are naturally tender and juicy; they only need a sprinkle of salt and pepper just before hitting the grill.

Total Time 30 min
Prep Time 5 min

A pat of butter, enhanced with lemon zest and fresh dill, gives these T-bones a tasty finish.

Total Time 50 min
Prep Time 10 min

A cast-iron skillet is all you need to pan-fry a delicious steak, and then cook up yummy veggies and sauce to top it all off.

Total Time 2 h 50 min
Prep Time 15 min