With outdoor activities in full swing, fitting cooking into your schedule can be a challenge. But with these 10 versatile ingredients, you can whip up a breakfast, an appetizer, a side, a pickled treat, five mains and even a delicious dessert. How’s that for being organized? And we promise you won’t get tired of these ingredients.

Grocery List
These ingredients partnered with pantry staples will set you up for 10 summer-ready recipes.

9 Italian sausages
2 ½ lb. (1 kg) lean ground beef
5 Maple Chipotle Salmon Kabobs
2 packages Sensations by Compliments Cracked Peppercorn Seasoned Butter & Canola Oil
3 (142 g) packages kale
14 cobs of corn
1 cucumber
2 baguettes
5 avocados
7 oz. (200 g) Sensations by Compliments Goat Brie Cheese

Note: Amounts are slightly rounded up to the nearest whole measure.

Prep & Storage Tips

Before grilling, soak wooden planks for at least one hour and skewers for 30 minutes to prevent them from catching fire.
To get an early start on meal prep, grill the salmon and cook the sausage for the crostini on the weekend so it’s easier to assemble the recipes during the week. Refrigerate and use as needed.
Store baguette at room temperature and not in the fridge, as it will dry out and go stale faster.

Ready, Steady, Cook!
Many of these dishes are prepared on the grill so you can enjoy the sunny weather even when you’re cooking.