Spicy Kofta-Style Sandwiches & Grilled Corn
Prep Time
Serves
Cooking Mode
¼ pkg Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature4 corn cobs, husked
½ tsp Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder)1 lb lean ground beef
1 tsp ground coriander
1 tsp ground cumin
½ tsp chili flakes
¼ tsp salt
½ baguette, cut into four sections, sliced lengthwise
¼ English cucumber, thinly sliced
½ cup plain 2% yogourt
4 lemon wedges
4 wooden skewers, soaked
¼ pkg Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature4 corn cobs, husked
½ tsp Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder)1 lb lean ground beef
1 tsp ground coriander
1 tsp ground cumin
½ tsp chili flakes
¼ tsp salt
½ baguette, cut into four sections, sliced lengthwise
¼ English cucumber, thinly sliced
½ cup plain 2% yogourt
4 lemon wedges
4 wooden skewers, soaked
Directions
1Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
2In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
3Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
4Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.
Tips
1
Change up the flavour of the corn by using Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil.
Disclaimer
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Personal Note
Personal Note
