Quick-Pickled Corn
Prep Time
Makes
Cooking Mode
2 corn cobs, husked, each cob cut into 4 sections
2½ cups white vinegar
2 tbsp salt
1 tbsp sugar
1 tsp chili flakes or thinly sliced fresh red chili
½ tsp black peppercorns
2 corn cobs, husked, each cob cut into 4 sections
2½ cups white vinegar
2 tbsp salt
1 tbsp sugar
1 tsp chili flakes or thinly sliced fresh red chili
½ tsp black peppercorns
Directions
1Pack corn sections into 32-oz (1-L) glass jar.
2Combine vinegar, salt, sugar, chili flakes and peppercorns in large saucepan. Bring to boil over high heat.
3Pour hot vinegar mixture over corn. Let stand until cool, about 1 hr. Enjoy immediately or seal jar and store in fridge to serve over the next 5 days.
Tips
1
Substitute 1½-in. (4-cm) thick English cucumber rounds for corn sections.
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Personal Note
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