Holiday Seafood Brunch Ideas
Holiday mornings are a time for cozy pajamas, unwrapping presents, and gathering together with loved ones around the breakfast table. This year why not add a coastal twist to your traditional Christmas brunch menu with these seafood-forward recipes. From a French-inspired Shrimp Croque Madame waffle to a Chopped Salmon bagel, these seafood brunch recipes will bring sophistication, warmth, and just the right amount of holiday sparkle to your table.
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Shrimp Croque Madame Waffle
Put a spin on the classic French sandwich by swapping ham for shrimp and using waffles instead of toast. Picture it: fluffy waffles topped with a shrimp bechamel sauce, melted cheese and even more sauteed shrimp. The dish is crowned with a perfectly fried egg and a rich and runny yolk ready for a social media moment. Parfait!
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Latke Salmon Eggs Benny
Classic brunch and Jewish cuisine come together in a fusion of flavours packed into this must-try Eggs Benedict. We tossed the English muffin in favour of a crispy, golden-brown potato latke topped with smoked salmon and a soft poached egg. And the best part? Instead of hollandaise sauce, we’ve got a mixture of sour cream, horseradish, lemon juice, chives and dill for a tangy topper. By the time your holiday brunch is over, all your guests will be asking for the recipe!
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Salmon, Capers & Arugula FlatbreaSmoked
Ideal for quick Christmas brunch setup, this Smoked Salmon Flatbread is perfect for sharing! Crisp golden flatbread is layered with a light cream cheese spread, then a layer of smoked salmon drizzled with honey mustard, and finished with arugula, capers, dill, green onion and egg. You can serve this warm or at room temperature. It’s a colourful, crowd-pleasing dish that feels both indulgent and delicious! It’s great for a relaxed Christmas morning gathering.
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Sea-cuterie Board
Our ready-made Sea-Cuterie board is a convenient option for a busy Christmas brunch or holiday party. It features a selection of seafood, including smoked salmon, shrimp, crab, cheese, naan and more. It’s an easy festive option that adds a touch of culinary elegance, without the stress of seafood selection and preparation. Just unwrap, serve and enjoy!
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Eggs Benny with Lobster
Celebrate the holidays in style with a luxurious twist on Eggs Benedict. The classic Eggs Benny is topped with rich, buttery lobster - which we steam in-store for your convenience! Serve it on a toasted English muffin with perfect poached eggs and creamy hollandaise. Pair it with a Festive Mimosa and start your holiday morning off right. Cheers!
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Chopped Bagel
Try a modern twist on the classic bagel and schmear that’ll bring big flavour to your holiday brunch. Chopped salmon, cream cheese, capers, red onion, cucumber, fresh dill and a hint of cracked pepper are mixed together, then piled high between a lightly toasted everything or sesame bagel. For a festive finish, top with fresh microgreens. Just slice, serve with plenty of napkins (you’ll need them!), and enjoy a brunch that’s as effortless as it is delicious.
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Lobster Mac & Cheese
Indulge your holiday brunch besties with a creamy Lobster Mac & Cheese. This classic comfort food turns into an elegant dish with the addition of tender chunks of buttery lobster folded into a blend of melted cheeses and al dente pasta. Baked until golden and bubbly, your brunch table guests can’t help but feel all warm and cozy. Serve it alongside a green salad or let it shine as the star of the show. It’s so good, it’s bound to become a new brunch tradition!
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