Lobster Mac ‘n’ Cheese
Prep Time
Serves
Cooking Mode
1 tbsp butter, softened
2 ½ cups spirali, macaroni or other curly pasta
1 can 2% evaporated milk
1 cup 35% whipping cream
1 cup light ricotta cheese
4 tsp Sensations by Compliments Original Dijon Prepared Mustard
½ tsp each salt and pepper
2 steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and
coarsely chopped (about 2 1/2 cups/625 mL meat)1 cup frozen peas, thawed
2 ½ cups shredded Sensations by Compliments Canadian Cheddar
Cheese Aged 4 Years, divided2 tbsp all-purpose flour
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tbsp butter, softened
2 ½ cups spirali, macaroni or other curly pasta
1 can 2% evaporated milk
1 cup 35% whipping cream
1 cup light ricotta cheese
4 tsp Sensations by Compliments Original Dijon Prepared Mustard
½ tsp each salt and pepper
2 steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and
coarsely chopped (about 2 1/2 cups/625 mL meat)1 cup frozen peas, thawed
2 ½ cups shredded Sensations by Compliments Canadian Cheddar
Cheese Aged 4 Years, divided2 tbsp all-purpose flour
½ cup breadcrumbs
¼ cup grated Parmesan cheese
Directions
1Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.
2Mix 2 cups (500 mL) of the Cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining Cheddar cheese and Parmesan cheese; sprinkle over dish.
3Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.
Tips
1
Making this dish for a special occasion? Try preparing it in individual dishes: Spoon pasta mixture into 10 well-greased 8 oz (250 mL) ramekins; top each with breadcrumbs and Parmesan. Bake in 375°F (190°C) oven for 25 to 30 min. or until bubbling and lightly golden on top.
2
To make your own fresh whole grain breadcrumbs, pulse a few slices of whole grain artisan bread in a food processor until finely ground.
Disclaimer
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Personal Note
Personal Note
