Festive Mimosa
Prep Time
Cooking Mode
½ oz grenadine
3 oz chilled mandarin orange juice
4 oz chilled sparkling rosé wine
1 tbsp sugar (for rim)
½ oz grenadine
3 oz chilled mandarin orange juice
4 oz chilled sparkling rosé wine
1 tbsp sugar (for rim)
Directions
1In advance, chill a champagne flute, mandarin orange juice and sparkling rosé in the fridge.
2Just before serving, rim the chilled glass with sugar and pour in the mandarin orange.
3Top with sparkling rosé and then drizzle in the grenadine, which will partly sink, to give it that sunset effect.
Disclaimer
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Personal Note
Personal Note
