Best Corn Recipes for the Summer

Inspired by the simple Mexican cake known as pan de elote, this sweet corn cake is worth putting at the top of your summer baking list. A soft, sweet crumb and swoops of corn-infused whipped cream make for an elegantly simple combination you can serve for any occasion.

Let corn take centre stage at every course! This 4-ingredient no-churn grilled corn ice cream recipe is a spotlight on what makes it extra special: the sweet, savoury and toasty notes. Topped with a spicy-sweet chipotle cornflake crumble, it’s so good you might just decide to let vanilla take the backseat this summer.

Street vendors in regions of India are known for their fire-roasted corn on the cob, served with a tangy, spicy finish. This version takes inspiration from this street-side tradition, using a chaat masala spice mix and adding a cooling finish with a drizzle or dip of yogurt raita.

Everything you love about  Elote-style grilled corn on the cob, turned into a pasta salad.  To make: Grill 3-4 cobs of corn until kernels begin to turn golden brown and look charred, about 3 min. per side. Transfer to a plate to cool before cutting off the cob. Meanwhile, whisk together ¼ cup sour cream, ¼ cup mayonnaise, ¼ cup chopped cilantro, ½ tsp ancho chili powder, 2 tsp lime zest, and 2 tbsp lime juice. Season the mixture with salt. Set aside. Cook 1 box (about 400 g) ditali pasta according to package directions. Toss hot pasta with dressing. Mix in corn, ⅓ cup crumbled cotija or feta cheese and garnish with fresh cilantro.

This burger is inspired by the ever-popular “elote,” or grilled corn, that’s seasoned with mayo, spices, fresh cheese and cilantro and enjoyed on city streets and beaches. Consider this your taste of the south, made at home. To make: stack your choice of burger bun with mayo, a cooked Compliments Turkey Burger, grilled corn + hot sauce + crumbled Cotija or feta​​ cheese. Garnish with cilantro (optional).

Bright, fresh and full of delicious summer flavours, this avocado and corn salad is the perfect appetizer for BBQ season. Whether you’re hosting a backyard cookout or just looking for a quick summer side, this refreshing dish is a must-try for any summer gathering.

Bring the flavours of Mexican-inspired street corn to your next summer potluck! Smoky, spicy, and super creamy, this dip transforms charred corn, tangy lime, and a hint of heat into the ultimate appetizer. Serve it with tortilla chips and watch it disappear fast!

Elevate your summer barbecue with these grilled street corn and avocado salad portobello mushrooms! It’s perfect as an appetizer or even as a meatless main.