Avocado & Corn Salad
Prep Time
Cooking Mode
6 cobs of corn, husked
1 ¼ cups finely diced red onion
2 limes, zested and juiced
1 tsp salt
1 small red or green finger chili, finely diced(approx. 1 tbsp/15 mL)
3 large avocados, medium dice
¼ cup salsa verde
¼ cup finely chopped fresh clantro
6 cobs of corn, husked
1 ¼ cups finely diced red onion
2 limes, zested and juiced
1 tsp salt
1 small red or green finger chili, finely diced(approx. 1 tbsp/15 mL)
3 large avocados, medium dice
¼ cup salsa verde
¼ cup finely chopped fresh clantro
Directions
1Heat barbecue to high. Grill the corn until lightly charred, about 5 to 7 min. Cool, then slice the kernels from the cob into a bowl. Stir in the remaining ingredients and serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
