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Prep Time
5 mins
Total Time
5 mins
Serves
Rendement 8

Ingredients

1/4 tasse
de mayonnaise
60 mL
1/2 tasse
de crème fraîche
125 mL
1 c. à soupe
de jus de citron, fraîchement pressé
15 mL
1/2 c. à thé
de sauce piquante
2 mL
3 c. à soupe
d’estragon frais, finement haché
45 mL

Directions

Step 1

Mélanger tous les ingrédients dans un bol. Servir la trempette avec du crabe d’Alaska cuit à la vapeur ou un autre type de fruit de mer ou de poisson.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 de la recette
Calories:
100
Fat:
11 g
Carbs:
1 g
Cholesterol:
25 mg
Protein:
1 g
Sodium:
40 mg
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