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Make it a Nagano night, any night! Nagano pork* offers rich flavour with meat that’s remarkably tender and 100% Canadian raised. Whether you choose a pork tenderloin or a hotel cut chop, Nagano pork is the perfect indulgence for any special occasion, or a weeknight treat.

Exclusive cuts available at Sobeys*

Nagano Pork products are renowned for their rich flavour due to its excellent marbling, delivering tenderness, and juiciness in every cut. Although the name is Japanese, Nagano Pork is 100% Canadian, and is carefully bred using a mix of grains including wheat, barley and soy, resulting in an exceptional eating experience. Butchered to Japanese specifications, these Nagano Pork products are sure to become a family favourite and a great way to celebrate everything from special milestones, to the every day. We make it easy with tasty ideas to prepare your favourite cuts including pork tenderloin recipes and pork chop recipes.

Nagano Pork cuts for every occasion:

For game night

A package of plastic-sealed Nagano pork back ribs with the image of the ribs on front.

For their birthday

A package of Nagano pork tenderloin with image of the cut on front.

For a special anniversary

A package of Nagano pork loin chop hotel with image of the cut on front.

*Available at select Sobeys stores :

Atlantic: Sobeys Spryfield (321), Sobeys Timberlea (329), Sobeys Windsor Street (554), Sobeys Queen Street (574), Sobeys Bedford (580), Sobeys Cole Harbour (586), Sobeys Panavista Drive (622), Sobeys Clayton Park (644), Sobeys Lower Sackville (670), Sobeys Windsor (672), Sobeys Tantallon (684),
Sobeys Bedford South (725), Sobeys Fall River (739), Sobeys Greenwood (746), Sobeys New Minas (747), Sobeys Russell Lake (758), Sobeys Tacoma Drive (772), Sobeys First Lake (788), Sobeys Wyse Road (806), Sobeys Mumford Road (881)

West: Sobeys Preston (5093), Sobeys Kildonan (5382), Sobeys Brandon South (9518), Sobeys Mahogany (5386), Sobeys Lewis Estates (3194), Sobeys Walker (5190)

How to Cook Pork:

  • New to roasting pork? Start with our pork primer to get the details on roasting to perfection ever time.
  • **Cook your Nagano Pork cuts until you reach an internal temperature of 71°C (160°F). Your meat will be slightly pink in the centre as it should be so that it stays juicy and tender!
  • Look for cooking juices to run clear.
  • Choose sweet and salty combos with your pork for a tasty eating experience and don’t forget, these cuts are perfect for grilling!
  • In search of other ways to use up any roast pork or cooked pork cuts? Cut your pork into strips, and stir fry with bok choy, mushrooms, bell peppers, and any other veg you like. Serve over steamed rice and you’ve got a dish do-over that everyone will enjoy. Or dice your cooked pork and whip up some fried rice with left over or frozen vegetables, soy sauce, white rice and an egg or two. Simple and so satisfying!

*Exclusive to the banners operated by Sobeys Inc. Exclusivity applies to the noted pre-packaged Nagano Pork products and ‘big box’ retailers. Does not apply in Quebec.

Pork Recipe Inspiration

Peanut-crusted, sliced pork tenderloin atop a white serving platter, garnished with sliced green onions.

Peanut-Crusted Pork Tenderloin

Caribbean-spiced, grilled Nagano pork chop with honey and cider vinegar sauce on a white plate with a side of sweet potato and asparagus spears.

Caribbean-spiced Nagano pork chops with honey and cider vinegar sauce

Nagano pork loin chop with port sauce, onion confit and goat cheese piled high on a white plate with sauce dripping down, topped with microgreens.

Nagano pork loin chops with port sauce, onion confit and goat cheese

Pork roast with pear and caramelized onion sandwich sitting atop craft paper with a side of greens.

Pork Roast, Pear & Caramelized Onion Sandwiches

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