Pork Roast, Pear & Caramelized Onion Sandwiches
Prep Time
Serves
Cooking Mode
2 cups onions (approx. 2 onions), sliced into half moons
4 tsp olive oil
¾ cup mayonnaise
3 tbsp chopped fresh rosemary leaves
8 honey multigrain mini loaves
16 slices old-fashioned pork roast
2 Bosc pears, cored and sliced
2 cups onions (approx. 2 onions), sliced into half moons
4 tsp olive oil
¾ cup mayonnaise
3 tbsp chopped fresh rosemary leaves
8 honey multigrain mini loaves
16 slices old-fashioned pork roast
2 Bosc pears, cored and sliced
Directions
1In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.
2Mix the mayonnaise with chopped rosemary; set aside.
3Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.
Disclaimer
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Personal Note
Personal Note
