Everyday types of apples: All you need to know
Apples have inspired everything from pies and crisps to fairy tales and catchphrases. Although they’re available in the produce aisle year-round in Canada, this fruit shines in the fall. Here’s what you need to know about this harvest favourite.
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Types of apples
Sweet and crunchy. Green. Yellow. Deep red. Ideal for baking. Perfect when eaten in-hand. The apple comes in so many varieties it can be hard to keep track. Here’s a guide to the types of apples you commonly see and what you can expect from them in the kitchen, your lunch bag and beyond.
Mild, juicy and low acid, this apple is one of the most popular varieties grown in Canada.
How to use: Eat fresh, use in an applesauce recipe, or make apple butter.
How to store apples
Store this fruit in a dark, cool, slightly humid place, like the fridge’s crisper. To prevent spoiling, wash them right before using.
How to choose apples
Pick firm apples without bruises, and pay attention to colour, as many varieties change hues as they ripen. For instance, a green Granny Smith may be ready to eat, but a green McIntosh likely needs more time to mature.
Did you know?
Apples are 85% water. Storing in a cool environment is the best way to keep them crisp and sweet. When stored properly, they can last up to eight months!
Best apples for baking
Granny Smith, Honeycrisp and Pink Lady varieties are excellent for baking since they endure heat well and balance sweet-tart flavours.