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Prep Time
10 mins
Total Time
30 mins
Makes
2 1/2 cups (625 mL) applesauce

Ingredients

10
McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks
1/4 cup
firmly packed brown sugar
60 mL
3 tbsp
fresh lemon juice
45 mL
1/2 tsp
ground cinnamon
2 mL
1/2 tsp
salt
2 mL

Directions

Step 1
Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until apples are tender, approx. 15 min.
Step 2
Using a hand-held blender or food processor, blend the apple mixture to desired level of smoothness.
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Nutrition Facts

Nutrition Description:
Per serving (1/2 cup/125 mL):
Calories:
80
Carbs:
19
Fibre:
2
Sugar:
16
Sodium:
85 mg