McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks
firmly packed brown sugar
fresh lemon juice
Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until apples are tender, approx. 15 min.
Using a hand-held blender or food processor, blend the apple mixture to desired level of smoothness.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn more