Not sure what’s on the menu this Thanksgiving? Let us help you pick a spread that offers a juicy main, plus sides and dessert.
From a traditional feast for a group to a plant-based beauty, we’ve got five Thanksgiving dinner menus organized for one of fall’s most memorable dining moments.
Traditional Thanksgiving menu
This menu features the ultimate roast turkey, alongside scalloped potatoes and not-to-be-missed classic gravy and cranberry sauce, made from scratch but so easy. Plus, our adorable apple pie cookies are sure to become a new family tradition. Get the recipes for the entire menu here.
Small-family Thanksgiving menu
Only a few of you in the family for Thanksgiving dinner? No problem! We have delicious options for small groups, too, including this Cranberry & Apple-Stuffed Pork Roast or this Sage, Apple & Walnut Stuffed Turkey Breast paired with easy Green Beans with Caramelized Onions and Root Vegetable Mash with Crispy Topping. Save room for dessert! Our Walnut Bread Pudding for Two, featuring caramel and spices, is the sweetest way to cap off a special meal.
Vegan and vegetarian Thanksgiving menus
Plant-based eaters, rejoice! We have some rib-sticking recipe ideas that even carnivores will devour. Start with the vegetarian Easy White Sauce Veggie Lasagna for something different. Or try our popular vegetarian Chickpea & Eggplant Loaf with Tahini Gravy (use vegan breadcrumbs to make this vegan) that you’ll want to move into your high-rotation make list. Pair with Cider-Steamed Brussels Sprouts & Broccoli, swapping the butter out for olive oil for vegans, and a sumptuous Tomato & Quinoa Stuffed Delicata Squash. Finish off with Vegan Orange-Cardamom Mousse Squares and a good cup of coffee.
Alternatives to turkey
As much as we love a beautifully bronzed roast turkey, others may prefer an alternative centre-of-plate option. We’ve got 10 tasty choices lined up for you; from duck breast and lamb to salmon wellington and a succulent prime rib roast. You really can have it all! We’d be remiss if we didn’t include one of our most popular recipes, Easy Beef Wellington, the jewel in any Thanksgiving dinner crown.
Our Garlic Parmesan Cheese Pull Apart Rolls are ready in the bakery (available frozen in the Bakery Dept.) when you are. Bake ahead of time and warm them up as you’re getting ready to serve dinner.