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Pumpkin Swirl Cheesecake Squares

Pumpkin Swirl Cheesecake Squares

5 h

Prep Time

10 mins

Makes

32 squares

Very Easy

Cooking Mode

  • 7 oz ginger cookies (to make 2 cups/500 mL crumbs)

  • 1 cup firmly packed brown sugar, divided

  • ⅓ cup butter, melted

  • 3 pkg plain, brick-style cream cheese, softened, divided (250 g/8 oz each)

  • ¼ cup sugar

  • 4 eggs, divided

  • 2 tsp vanilla extract

  • 1 cup canned pure pumpkin puree

  • 1 tbsp pumpkin pie spice

Tips

1

Check that you purchase pure pumpkin puree. It is different than pumpkin pie filling which is sweetened and spiced.

Disclaimer

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Personal Note

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