Global Grilling
Fire up the grill and take your tastebuds on a trip around the world. From bold marinades to smoky spice blends, these globally inspired grilling recipes bring an extra international flavour straight to your backyard barbecue. If you're hosting a summer cookout or simply seeking new flavours, these dishes make it easy to explore a world of tastes without leaving your backyard!
1. Beef Teriyaki Roll (Negamaki)
If you’re looking for something extra to serve before the main event, look no further than the negimaki. A staple of Japanese steakhouses - negimaki includes thin slices of beef wrapped around fresh green onions and grilled until tender. Brush with a soy sauce and rice vinegar glaze for the perfect hit of umami. It makes for the perfect bite-sized pass around app.
2. Pork Belly Skewers with Grilled Vegetables
Enjoy a Filipino-inspired skewer with the tangy, savoury depth of traditional Adobo. Generously marinated pork belly caramelizes on the grill, creating glossy, crispy edges while the insides stay irresistibly tender and juicy. Best served alongside sticky rice or mixed steamed vegetables to round out this extra umami dish.
3. Tandoori Chicken
Known for its vibrant colour and spicy flavours, Tandoori Chicken is the ultimate crowd-pleaser. Marinated in yogurt, garlic, ginger and warm spices, the chicken becomes incredibly tender before hitting the grill for a smoky finish. It’s the perfect appetizer to get a barbecue party started, or served as a show-stopping main.
4. Portuguese-Inspired Piri Piri Hot Honey BBQ Chicken Kabobs
Portuguese-inspired chicken kebobs bring the bold heat of Piri Piri together with a sweet kick of hot honey. Grilling intensifies the smoky, spicy glaze and keeps your chicken juicy and flavourful. Coat with crunchy potato chips for added texture and extra hit of spicy flavour.
5. South African-Inspired Braai Platter
A traditional South African braai is all about gathering around the grill and sharing a variety of perfectly cooked meats and sides. This platter celebrates coming together with smoky grilled favourites served family-style. It’s a great way to mix and match flavours while creating an enticing experience that has something for everyone.
6. Filipino-Inspired Grilled Whole Trout with Tomato Pepper Onion Relish
Grilling a whole trout allows your fish to stay tender and flavourful while developing a light and flavourful finish. A bright relish of tomatoes, peppers and onions adds freshness and balance to the rich and flakey trout. A vibrant and mouth-watering main perfect for any night of the week.
7. Argentinian-Style Tri Tip Steak with Salsa Criolla
Up your steak game with this flavourful medley of spices. Pepper, smoked paprika and thyme combine for a mouth-watering Tri Tip with tons of flavour in each juicy bite. A spicy salsa criolla made with onions, tomatoes and peppers adds a zesty addition to your plate. Simple yet bold, this will have every steak lover asking for seconds.