Classic Holiday Treats With a Twist
We’re bringing the season to life with a trio of inspired takes on drinks and desserts with a nod to your favourite holiday flavours. Think classic Christmas candy flavours like chocolate and orange, hazelnut, and honey and almond nougat turned into homemade signature holiday desserts.
Speaking of classic holiday desserts did you know a Canadian Christmas classic is taking over the Bake Shop? Your favourite creamy caramel, crunchy pecans, and silky milk chocolate candies have transformed into decadent desserts the whole family will love. Just stop by our Bakery Dept. for a quick pick-up on the way to your next holiday party.
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Hazelnut Hot Chocolate Bombs
Warm up this season with a twist on decadent hot chocolate bombs perfect for hazelnut lovers. This sweet cup of chocolatey nostalgia featuring Compliments Hazel Nut Spread and Compliments Hot Chocolate Powder is perfect for serving and gifting.
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Chocolate and Orange Mousse
It’s not Christmas until we go all-in on chocolate and orange with this rich and creamy mousse. For a festive finish, serve in orange peel cups with a sprig of mint and a dusting of icing sugar.
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Warm Chocolate-Nougat Brownie with Ice Cream
A popular candy choice for stocking stuffers is now your new favourite brownie dessert ingredient. Served alongside a scoop of Compliments French Vanilla Ice Cream, this classic pairing gets a festive twist by adding nougat flavours into the brownie mix.
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Turtles Takes Over the Bake Shop
A Canadian Christmas classic is taking over the Bake Shop! Your favourite creamy caramel, crunchy pecans, and silky milk chocolate candies have transformed into decadent desserts the whole family will love. Just stop by our Bakery Dept for a quick pick-up on the way to your next holiday party.
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Mint Chocolate After Dinner Cocktail
Get ready for this sweet and sophisticated dessert cocktail! Treat your dinner guests to a minty and chocolatey drink that combines dessert and a post-meal coffee. Add an eye-popping green garnish for extra holiday cheer.
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