Mint Chocolate After Dinner Cocktail
Prep Time
Cooking Mode
1 scoop mint chocolate chip ice cream
1½ oz vodka
2 oz espresso (chilled)
2 oz whipped cream
1 tbsp white chocolate chips
3 drops water-based green food colouring
½ teaspoon cocoa powder (for garnish)
1 sprig of fresh mint (for garnish)
1 scoop mint chocolate chip ice cream
1½ oz vodka
2 oz espresso (chilled)
2 oz whipped cream
1 tbsp white chocolate chips
3 drops water-based green food colouring
½ teaspoon cocoa powder (for garnish)
1 sprig of fresh mint (for garnish)
Directions
1In advance, make espresso and chill it down to fridge temperature. When chilled, combine it with vodka in an ice-filled cocktail shaker and shake for 20 seconds.
2Melt the white chocolate and add a couple of drops of green food colouring. Dip the glass coffee cup in the dyed white chocolate.
3Next, put a scoop of chocolate mint ice cream in a glass coffee cup and gently pour the vodka-coffee mix around the ice cream.
4Top with whipped cream and garnish with a sprig of mint and some cocoa powder.
Tips
1
Zero proof it: Use chilled hot chocolate instead of vodka
Disclaimer
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Personal Note
Personal Note
